| Specifications | |||
|---|---|---|---|
| Moisture | 1% max | ||
| Unsolubles in Acetone | 62% min | ||
| Unsolubles in Hexane | 0.3% max | ||
| Acidity Index | 30mgKHO/gr max | ||
| Colour (Gardner Test) | 11 max | ||
| Peroxide Index | 5megO2 / kg max | ||
| Viscosity | 12000 centipoises max | ||
| Total Bacterial Count | 10000CFU/g max | ||
| Total Coliforms | 10CFU/g max | ||
| Molds and Yeats | 100CFU/g max | ||
| Escherichia Coli | Undetected | ||
| Salmonella | Undetected |
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